Traditional Japanese cuisine relies on fresh, seasonal ingredients, and the skill of the chef to bring out the best in each component. To this end, Japanese manufacturers have created and revolutionized some of the best kitchen tools in the world. These days, Japanese kitchen tools are being used around the world because of their high quality and practicality. |
Japanese culture of hospitality leads to the creation of convenient and highly functional and user-friendly products. |
Japanese kitchen gadgets pay a lot of attention to the production details for the sake of customers. The quality of Japanese manufacturing is self-evident. |
Since Japanese kitchen gadgets are very concerned about safety, each product is reliable and can be safely used by almost everyone. |
In terms of design, Japanese kitchen gadgets attach great importance to the concept of “functional beauty” and strives for the perfect combination of aesthetics and practicality. |
In this part, we will introduce 8 EXCELLENT kitchenware and cookware you should get from Japan. |
A Japanese frying pan is especially resistant to heat, so it can cook food in a shorter time than others. Because of high durability, one pan can last a very long time if you look after it well. |
Tamagoyaki is a popular breakfast and bento food in Japan which made with eggs with lots of variation in recipes. A Tamagoyaki pan can cook eggs in the distinctive square shape of tamagoyaki, and it can cook other bite-sized things with a cute square shape as well. |
The ceramic peeler made in Japan will stay sharp much longer than a metal edge one, and it will never rust. For the cutting edge is made from ceramic, it is safer and will not interact with the flavors of the food you're cutting. |
Japanese rice cooker has been evaluated by people around the world because it can cook delicious rice easily. In fact, a Japanese rice cooker can not only cook rice but also various dishes. All you need is add the ingredients to it and hit the start button. |
Japanese kitchen knives come in many different varieties and are made to cut beautifully without damaging ingredients because of traditional Japanese black- smithing techniques. A Japanese kitchen knife always has a solid and safe fulcrum point for the off hand, so it is easy to use. |
Japanese graters generally have finely spaced teeth, for which easier to grate, and are small, light and easy to care for. Furthermore, they are elegant and stylish enough to be presented at the dinner table to grate fresh condiments onto the dishes directly. |
Takoyaki is a small pancake ball with boiled octopus’s pieces in it. A takoyaki maker is a special grill plate with many holes, and each takoyaki gets cooked inside each hole. If you like eating Takoyaki, Takoyaki Maker is a high- quality item for you to use. |
One of the time-tested kitchen favorite. The bamboo draining basket (Zaru) is a colander- like a basket made from bamboo, which used for a wide range of tasks in the kitchen, such as draining, cleansing, cooling or drying foods. Also, the bamboo adds a nice Japanese touch to any kitchen. |