|Traditional Japanese cuisine relies on fresh, seasonal ingredients, and the skill of the chef to bring out the best in each component. To this end, Japanese manufacturers have created and revolutionized some of the best kitchen tools in the world. These days, Japanese kitchen tools are being used around the world because of their high quality and practicality.|
|Japanese culture of hospitality leads to the creation of convenient and highly functional and user-friendly products.|
Japanese kitchen gadgets pay a lot of
attention to the production details for
the sake of customers. The quality of
Japanese manufacturing is self-evident.
Since Japanese kitchen gadgets are
very concerned about safety, each
product is reliable and can be safely
used by almost everyone.
In terms of design, Japanese kitchen
gadgets attach great importance to the
concept of “functional beauty” and
strives for the perfect combination
of aesthetics and practicality.
In this part, we will introduce 8 EXCELLENT kitchenware and cookware
you should get from Japan.
A Japanese frying pan is especially resistant
to heat, so it can cook food in a shorter time
than others. Because of high durability, one
pan can last a very long time if you look after
Tamagoyaki is a popular breakfast and bento
food in Japan which made with eggs with lots
of variation in recipes. A Tamagoyaki pan can
cook eggs in the distinctive square shape of
tamagoyaki, and it can cook other bite-sized
things with a cute square shape as well.
The ceramic peeler made in Japan will stay
sharp much longer than a metal edge one,
and it will never rust. For the cutting edge
is made from ceramic, it is safer and will
not interact with the flavors of the food
Japanese rice cooker has been evaluated by
people around the world because it can cook
delicious rice easily. In fact, a Japanese rice
cooker can not only cook rice but also various
dishes. All you need is add the ingredients to
it and hit the start button.
Japanese kitchen knives come in many
different varieties and are made to cut
beautifully without damaging ingredients
because of traditional Japanese black-
smithing techniques. A Japanese kitchen
knife always has a solid and safe fulcrum
point for the off hand, so it is easy to use.
Japanese graters generally have finely
spaced teeth, for which easier to grate,
and are small, light and easy to care for.
Furthermore, they are elegant and stylish
enough to be presented at the dinner table
to grate fresh condiments onto the dishes
Takoyaki is a small pancake ball with boiled
octopus’s pieces in it. A takoyaki maker is a
special grill plate with many holes, and each
takoyaki gets cooked inside each hole. If you
like eating Takoyaki, Takoyaki Maker is a high-
quality item for you to use.
One of the time-tested kitchen favorite. The
bamboo draining basket (Zaru) is a colander-
like a basket made from bamboo, which used
for a wide range of tasks in the kitchen, such
as draining, cleansing, cooling or drying foods.
Also, the bamboo adds a nice Japanese touch
to any kitchen.